Sweet And Sour Meatballs

Ingredients

• 1 – 2 pounds ground beef (1 1/2 was perfect for us)
• 1 egg
• 1/2 cup dry bread crumbs (saltine crackers may also be used)
• 1 onion, diced **optional (I didn't have any the first time & we still loved it!)
• 2 tbls Italian Seasoning (I just shook generously over the top before mixing)
• 1 cup packed brown sugar
• 3-4 tablespoons all-purpose flour
• 1 1/2 cups water
• 1/4 cup white vinegar

Instructions

1. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.

2. In a large skillet over medium heat, gently brown the meatballs and set aside.

3. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.