Canning, Dehydrating & Preserving
Pickled Fresh Summer Treat!
I found this recipe in one of my favourite canning groups on Facebook and it is fabulous!
View recipe

From our family cookbook
Recipe by Desiree
Premix and set aside:; 1 1/4 c flour; 1tsp soda; 1tsp powder; 1tsp salt; 2-4 tbsp brewers yeast *(if doing 4 don't skimp on vanilla, maybe even add more, or increase water to 5tbsp)
Soak 2 tbsp flaxseed meal in 4 tbsp water. Set aside.
Cream:; 1cup soft butter; 1c Brown sugar; 1/2c white sugar
Add; 2eggs, one at a time; 2tsp vanilla
Add; flour mixture
Add; 1c shredded coconut (unsweetened usually); 3c oats; pre-soaked flax ; 1-1.5c dark chocolate chips
Bake 15-18mins at 325
Cookies will flatten, so arrange them 3 inches apart.
Cool then store in an airtight container or freeze 👍🏼
Hint:; Cut out yeast and they are regular cookies 🙂 enjoy
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