Canning, Dehydrating & Preserving
Pickled Fresh Summer Treat!
I found this recipe in one of my favourite canning groups on Facebook and it is fabulous!
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This is such a good recipe! I made this Raspberry Filling as a birthday cake filler and loved it! this recipe fills a little over a small jar so we used the leftovers as raspberry jam – SO GOOD!

From our family cookbook
Recipe by Desiree
In a small saucepan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
Let cool completely before spreading onto cake.
Made it? Tell us how it went.
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