From Desiree’s kitchen
Ingredients: 6-8 potatos Butter 5 Slices of Tomato 5 Eggs Mozzarella Cheese Cayenne Pepper Paprika Directions: Take 6-8 small potatoes shred them, squish all the water out of…
By Desiree
Delicious layers of all your favourite breakfast foods all compiled and smothered in a thick layer of savory mozzarella to form this amazing morning pizza!
From our family cookbook
Recipe by Desiree
If available, use an oven safe pan
Take 6-8 small potatoes shred them, squish all the water out of them, then press them in to a frying pan at medium high heat.
Take about 5 individual tsp of butter and place around the potatoes against the pan so it slides under and fries it.
Cook about 15 minutes or until golden brown (do not mix or flip)
Place a plate over the pan and carefully flip pan over in to the plate then slide back into the pan cooked side up.
Repeat the butter and cook until golden brown again If you didn't use a cast iron or oven safe dish, transfer to one now
Add 5 slices of tomato evenly, then add 5 cracked eggs, and top it all with mozzarella
Add cayenne pepper and paprika – season to taste DO NOT MIX
Put in the oven about 15 minutes
Slice and enjoy!
Canning, Dehydrating & Preserving
I found this recipe in one of my favourite canning groups on Facebook and it is fabulous!
View recipe
Slow-Cooker
This pork roast was an incredibly delicious all-in-one dinner!
View recipe
Made it? Tell us how it went.
We’d love to hear from you! Share your experience, a tip, or a favourite memory.