Canning, Dehydrating & Preserving
Pickled Fresh Summer Treat!
I found this recipe in one of my favourite canning groups on Facebook and it is fabulous!
View recipeFrom Desiree’s kitchen
Ingredients: 1 (32 ounce) bag tater tots ( or 907g) 3 ounce crumbled bacon pieces (use a whole pack) 1 lb skinless chicken breasts (3-4) 1½ cups grated…
By Desiree


From our family cookbook
Recipe by Desiree
Grease the bottom of the crock pot
Layer ½ the tater tots on the bottom of the pot
Sprinkle ½ of the bacon pieces on top of the tator tots
Combine the two cheeses, and sprinkle ⅓ of it over the bacon and tots
Top cheese with the chicken breasts
Sprinkle chicken with salt and pepper to taste
Top chicken with another ⅓ of cheese
Sprinkle with other ½ of the bacon pieces
Add remainder of the tater tots
Top with final ⅓ of the cheese
Pour milk over the top
Set crock pot to high and cook 4-5 hours (3 was perfect for me)
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