Canning, Dehydrating & Preserving
Pickled Fresh Summer Treat!
I found this recipe in one of my favourite canning groups on Facebook and it is fabulous!
View recipeFrom Desiree’s kitchen
BBQ Pulled Pork
[table id=3 /] Ingredients: can of ginger ale (coke works too) bottle of BBQ sauce (I use Bullseye Sweet & Sticky) onion pork loin Directions: Place pork loin…
By Desiree
From our family cookbook
Recipe by Desiree
BBQ Pulled Pork
- Prep
- Beginning Prep Time: 3 minutes; Finish Prep Time: 10 minutes
- Cook
- 4 or 8 hours
Ingredients
Instructions
Place pork loin in crock pot fat side up. Pour ginger ale over pork.
Peel and cut onion in half and throw on top of pork.
Cook for 8 hours on low or 4 hours on high
Carefully place pork on a plate and scrape off fat layer and discard
With 2 forks, Pull the pork all apart.
Drain the liquid from the pot.
Place the pork back into pot, pour 3/4 or so bottle of sauce on pork, mix well.
Leave in pot on low for 30 minutes.
And you're done!
Feel free to add spices or adjust the amount of BBQ sauce you use.
More from our family cookbook
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Bone-In Pork Roast
This pork roast was an incredibly delicious all-in-one dinner!
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