Canning, Dehydrating & Preserving
Pickled Fresh Summer Treat!
I found this recipe in one of my favourite canning groups on Facebook and it is fabulous!
View recipeStart your day with this Turmeric infusion!
My husband uses turmeric regularly for back pain, but this root carries potent antioxidants and health benefits that studies have shown can help fight diabetes, cancer and heart disease and is often used for inflammation and joint pain.
Don’t forget to scroll to the bottom for flavouring tips!
Make your turmeric Infusion!
Also good iced!
Flavouring Tips!
- For additional health benefits and a better flavour, substitute half turmeric for ginger! The two will nicely complement one another. Sweeten with a bit of honey and you’ll be coming back for more!
- Do you have a favourite black tea? My husband likes Earl Grey and I prefer Chai flavours! Using half the recipe, you can pour your heated infusion over your desired tea bag for a richer flavour!
- f you are using dried turmeric powder, you can reduce the bitterness of the powder by boiling it, so you would want to pay attention to your water temperature if you find your tea to be bitter.
Made it? Tell us how it went.
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