Chicken Broccoli Casserole

Ingredients

• 2 cups shredded cheddar cheese, divided
• 1/2 tablespoons cornstarch
• 4 boneless, skinless chicken breasts
• 1 10-ounce package of frozen chopped broccoli
• 1/2 white onion, chopped
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup brown rice, uncooked

Instructions

1. Toss together half the cheddar cheese and the cornstarch; set aside.

2. Place chicken, broccoli, onion, broth salt and pepper and the cheddar cornstarch mixture into the slow cooker. Cover and cook on LOW for 4 hours.

3. Cook rice according to package instructions. Remove lid on slow cooker and sprinkle in remaining cheddar cheese and a little more salt and pepper. Wait for the cheese to melt a bit. Then serve with rice. Enjoy!